HOTEL CONSULTING

Gastrotels can provide qualified and flexible services in all areas of the hospitality industry according to the need of each client focusing on:

PRE-OPENING CONSULTING

  • Acting as a consultant to the hotel investor/developer, advising him on various aspects of hotel planning from the operational standpoint, safeguarding his interests towards third parties and setting the basis for a successful operation after opening
  • Cooperate with architects during the planning or construction phase, in view of optimizing efficiency and profitability
  • Assistance and advice in the identification of proper and suitable sources of supply of FFE and others materials
  • Establishment of a marketing plan and relative sales policy
  • Staff selection and recruitment, staff related functions
  • Selection of suppliers, purchasing related procedures
  • Setting up of operational procedures throughout the hotel
  • Establishment of the budget
  • Identification of restaurant and bar concepts, food and beverage related functions (menu cards, bev. lists, costing of menu items)